Nature Coffee

Selected from the best coffee beans from their specific habitat. The process of organic maintenance by Balinese traditional farmers and processed traditionally since 1920 from generation to generation.

Robust from Umejero

Robust from Umejero

Strong Robusta Coffee, from the beauty of Umejero Village. Strong bitter character of Robusta coffee, also has the aroma and warmth of cloves in the coffee.

Aum Cemara Coffee

Aum Cemara Coffee

Premium Arabica Coffee, from the slopes of Mount Batukaru provides the quality of the sun and fertility. Aum Cemara Coffee wellknown by Europe & Korean.

Natural of Blue Tamblingan

Natural of Blue Tamblingan

Natural process from generation to generation. Blue Tamblingan coffee has a strong Arabica aroma and taste known since the colonial period. Its different top quality.

Mild of Blue Tamblingan

Mild of Blue Tamblingan

Premium Arabica Coffee, Found five years ago by Putu Ardana, it is now being developed on nearly 80 hectares of coffee plantations around Lake Tamblingan.

Wine of Blue Tamblingan

Wine of Blue Tamblingan

Premium Arabica Coffee, from the Lake Tamblingan, Munduk. has the character of Arabica coffee in general, where the sour taste is more pronounced.

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