Fusion Coffee Series
Arabica Coffee with an Antioxidant Function
The presence of cinnamon in cooking will definitely add flavor and enrich the taste. But did you know that the presence of cinnamon in coffee also has more or less the same function?
Cinnamon in coffee, which we call D’Antioxidant, will be an antioxidant factor that works actively in our bodies.
The deliciousness of Aum Cemara Arabica coffee that we combine with cinnamon has a calming aroma. The thick aroma of natural Arabica coffee, mixed with the aroma of cinnamon, seems to make this coffee a relaxing therapy for our smell.
Besides being able to give coffee a natural sweet taste, cinnamon also contains many vitamins and nutrients that are good for the body, you know. In addition, cinnamon also contains a number of nutrients, such as vitamin E, niacin, vitamin B6, magnesium, potassium, zinc, and copper.
Processed in a specific method. D’Antioxidant by D’Base is filled with antioxidant to prevent or slow damage to cells caused by free radicals and unstable molecules within our body. Add a twist to your Arabica coffee with a dash of Cinnamon for a tastier and healthier coffee!
Basic coffee that we use is Aum Cemara, with a strong sour character and tasty of fruity in it.
DR 88.K per 200 grams