Coffee & Spices
d’Base Bali products, high quality and have the most immeasurable taste produced by nature. Properly managed by farmers with love and gratitude to the motherland.
Quality Coffee complies with Unique Nature Taste.
Do you know? Coffee beans will absorb the taste and aroma of their growing habitat. Coffee plants that grow among clove plantations, the coffee has the aroma and warmth of cloves. Coffee plants that grow around forests and lakes, will bring the aroma of the “forest” into the coffee beans produced. As long as the process is carried out right from maintenance, harvest to processing – the scent of the habitat will always carry over.
Spices of Nature
Coming Soon. Natural Seasonings, which are traditionally blended to create the taste of cooking in your kitchen.
Featured Coffee & Spices
D’Base Original Feature Coffee
D’Base combines our Robusta coffee that taste strong but smooth with Cinnamon that contains large amounts of polyphenol antioxidant to protect the body from toxic.
D’Base Immunity Booster a for the better immune system. A common habit of our to be able to strengthen the bodies. A cultural heritage of Bali coffee concept
The perfect match made in heaven is definitely Double C Combo by D’Base. Taste the delectable pairing of rich Chocolate and high-quality Robusta coffee in your every sip.
Processed in a specific method. D’Antioxidant by D’Base is filled with antioxidant to prevent or slow damage to cells caused by free radicals and unstable molecules within our body.
A combination of Robusta coffee and Ginger will accelerate your strength and definitely keep your eyes wide open. Drink D’Base Chasing Deadline and charge your energy! It’s the coffee that keeps the grumpy away.
Strong Robusta Coffee, from the beauty of Umejero Village. Strong bitter character of Robusta coffee, also has the aroma and warmth of cloves in the coffee.
Blue Tamblingan Series
Natural process from generation to generation. Blue Tamblingan coffee has a strong Arabica aroma and taste known since the colonial period. Its different top quality.
Premium Arabica Coffee, Found five years ago by Putu Ardana, it is now being developed on nearly 80 hectares of coffee plantations around Lake Tamblingan.
Premium Arabica Coffee, from the Lake Tamblingan, Munduk. has the character of Arabica coffee in general, where the sour taste is more pronounced.